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The Port of Peri Peri

The Port of Peri Peri Astoria

Sides

Peri Fries

$4.45+

Traditional Skin-on potato fries tossed in our proprietary Peri seasoning. Our fries are made from the best & largest Russet Burbank Potatoes from prime growing regions in the pacific northwest. NON-COATED. CONSISTENT IN FLAVOR & TEXTURE; NEVER LIMP OR SOGGY. CONTAINS ZERO GRAMS TRANS FAT PER SERVING.

Peri Fries.

Cassava Fries

$4.45+

Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.

Cassava Fries.

Signature Rice

$4.45+

Our signature yellow basmati rice with a hint of spice cooked fresh daily.

Signature Rice.

Corn On The Cob

$4.45+

USDA Grade-A Corn on the cob. Steamed then lightly grilled. Have it plain or basted with your choice of Peri Peri sauce. Our corn on the cob is ripened with a uniform light to bright golden color and has a pleasantly sweet flavor.

Corn On The Cob.

Peri Mayo Corn

$4.45+

USDA Grade-A cut corn, steamed daily. Hot kernels, slathered in our home made PeriMayo and sprinkled with our Peri seasoning for that extra kick. Our founders favorite.

Peri Mayo Corn.

Red Skinned Potato Salad

$4.45+

Fresh sliced red skinned potatoes in a creamy salad dressing making a wholesome chunky potato salad. With no trans-fat, no artificial colors, no artificial sweeteners or artificial favors.

Red Skinned Potato Salad.

Steamed Vegetables

$4.45+

Mixed variety of gourmet vegetables. Steamed and sprinkled with our Peri seasoning. This colorful blend of vegetables includes whole green beans, sliced carrots, sliced yellow carrots, and red pepper strips.

Steamed Vegetables.

Toasted Pita

$1.45+

Soft round flatbread served lightly toasted. Vegetarian.

Toasted Pita.

Important information regarding calories

Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.